1 T. sugar
1 T. salt
1/2 t. dried dill (or 1 t. fresh dill)
2 cloves garlic, crushed
1/3 c. hot water
1/3 c. red wine vinegar
1 small cucumber, thinly sliced
Put first 4 ingredients in a shallow container. Pour hot water over and stir until sugar is dissolved. Add vinegar. Once mixture is no longer warm, add cucumbers. Let sit at room temp for at least 30 minutes. Yum.
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