RECIPE: Campfire Potatoes

This is an easy make-ahead recipe that you can take camping and just throw on the fire. We transport them in a Ziploc bag and then transfer them to the foil packet on site.

Ingredients:
4 Yukon gold potatoes, diced
3 T olive oil
1/4 c. balsamic vinegar
2 cloves garlic, minced
2 t. soy sauce
1/2 t. cayenne pepper
salt and pepper to taste

Combine all ingredients in a Ziploc bag and mix well. Once on site, transfer all contents (including liquid, to a tightly sealed foil packet. Cook on fire grate for about 30 minutes, turning often to prevent burning. The coals should be hot, but you don't want the packet in direct flame or the potatoes will burn before they cook through.

Also, if you want to step up your hot dogs, go for the Weeping Radish quarter pounders on a pretzel roll. Hot dog perfection.